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Hélène Darroze, a famous personality in the world of grande cuisine, invites you to discover her unique world, very popular with the Parisian crowd.
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With passion and talent, 45 pastry chefs and 40 cooks prepare traditional and festive dishes that demonstrate their know-how and their creativity.
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The Coupole's basement dance hall, is where Josephine Gardel, Simone de Beauvoir and Jean-Paul Sartre liked to dance.
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Resembling a sushi bar with its large snacking counters and its high stools, it is the place where the French gastronomy reveals all the Mediterranean splendor thanks to the talent of its creator, to the quality of food and to an excellent wine card .
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Time and people may pass and fashions may change, but the table is always set at the Tour d'Argent.
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This restaurant is a brasserie by day and a gastro restaurant by night, a gastro bistro perfectly handled !
